SEVERAL FACTORS HAVE LED TO THE GROWING DEMAND FOR MILLETS

Traditionally, India has a History of High Millet Consumption and Cultivation. Resilient to climate change, Millets are hardy, resilient crops that have a low carbon and water footprint, can withstand high temperatures and grow on poor soils with little or no external inputs, which makes them ideal for a populated country like India.

2023 will be observed as the International Year of Millets after India's proposal to the Food and Agricultural Organization (FAO) was approved. The Indian policymakers have enacted several policies towards millet farming systems and to create an enabling environment for the farmers.

Today India stands well poised to raise output and drive exports to tap into a growing global market. The Global Millets Market was valued at $9.95 Billion in 2020 and is projected to reach $14.14 Billion in 2028, growing at a CAGR of 4.49% from 2021 to 2028

Growing inclination of urban population towards healthy food
Millets are nutritionally superior to major cereals and good for immunity
Gluten-free and non-allergenic
Contain calcium, iron and fibres which help to fortify essential nutrients

New Global Markets for Millets

India is the 5th largest exporter of millets in the world

Nearly 41% of total global production in 2020

Produces 12 million MT of millets annually

Exported millets worth US$ 16.97 million in 2020-21

Event Highlights

World-Class Exhibition-

Featuring Leading Producers of Millets and Value-Added Millet Products

Buyer-Connect Program- Focused B2B Meetings with Buyers from Leading Countries

International Conference- “Millets – The Superfood makes a Comeback”

Networking- Participating Organisations will Create Networks for Mutual Support and Peer Learning

Exhibitor Profile & Visitor Profile

Exhibitor Profile

Millet Producers
Research Institutes
Technology Providers
Storage Solutions
Product manufacturers of

Ready to eat meals including pasta, breads, idli / dosa batter etc.
Confectionery Items
Flour
Instant Drinks
Cereals
Breakfast items

Packaging Solutions
Traceability and Certification
Quality Control

Visitor Profile

Farmers, Organizations, Producers
Wholesalers, Retailers, Buyers and Sellers – Food and Beverages
Central and State Govt agencies and others
Exporters, Importers and Trading Companies
Restaurateurs, Chefs and Caterers
National and International Organic Experts & Speakers
Supermarkets, Department Stores, Specialty Chain Stores
Service companies (Certification agencies, Agriculture institutions, food consultants)
Health-conscious consumers
Students from Agricultural Universities
Agripreneurs / Nutritionists
Technologists and Bloggers

TESTIMONIALS

As a country we are extensively into millet cultivation and consumption but all these are restricted to small pockets for e.g. Maharashtra is rich in Jowar, Karnataka is rich in Ragi so a platform like MILLETS INDIA is a wonderful opportunity for us to network and showcase what we do, to interact and form stronger network in the industry. This will help us process more millets products and it would also help us feed the consumers with more millets based healthy products. The future lies with Millet’s industry so let’s take more interest in this industry and encourage this industry as consumers, as manufacturers and as a country.

Pavitra Krishna Kumar, Lead – New Product Development, True Elements

MILLETS INDIA has been a brilliant, enlightening and very encouraging platform for a brand like ours. A lot of people really keen to know our products and the impact that we are creating from an environment and rural development point of view also and I am glad we got the opportunity to be at such a huge platform.

Vaibhav Duggar, Co-Founder, Kingdom of Good Food

MILLETS INDIA has brought us and is biding us together in the millet movement. There is a huge market for millets but we have to all come together to raise that awareness and MILLET INDIA is that platform and are happily attached with it.

Ankur Raaj Singh, Co-Founder, Ancient Golden Mill

Thanks to MILLETS INDIA and thanks to ICAR – IIMR, NutriHub for the push for this innovation that we have done a lot of R&D and understood the scope and potential in millets market and introduced millets value-added products here. This is our first day at MILLETS INDIA, we are loving it as we have already got enough number of leads and we are looking forward for more!

Mallish Pratti, Director, Quickie Foods

The premier edition of MILLETS INDIA, organized by NuernbergMesse India, will be held under the aegis of Agricultural & Processed Food Products Export Development Authority (APEDA), Ministry of Commerce and Industry, Government of India and would aim to connect all the key players from the Millets eco-system on a single platform. It will be held from 7 - 9 September at India Expo Mart, Greater Noida, Delhi NCR parallel to BIOFACH INDIA – Leading Exhibition for the Organic Industry.

The event promises to be an ideal forum to create excellent business deals, garner investment opportunities and promote high-level business networking. Buyers from Europe, USA, Middle East and South-East Asia are expected to attend the event to look at procurement sources from the Indian market.

The premier edition of MILLETS INDIA, organized by NuernbergMesse India, will be held from 1st-3rd September at India Expo Mart, Greater Noida, Delhi NCR

SEVERAL FACTORS HAVE LED TO THE GROWING DEMAND FOR MILLETS

2023 will be observed as the International Year of Millets after India's proposal to the Food and Agricultural Organization (FAO) was approved. The Indian policymakers have enacted several policies towards millet farming systems and to create an enabling environment for the farmers.

Today India stands well poised to raise output and drive exports to tap into a growing global market. The Global Millets Market was valued at $9.95 Billion in 2020 and is projected to reach $14.14 Billion in 2028, growing at a CAGR of 4.49% from 2021 to 2028

New Global Markets for Millets

Nearly 41% of total global production in 2020

Produces 12 million MT of millets annually

Exported millets worth US$ 16.97 million in 2020-21

Event Highlights

World-Class Exhibition-

Exhibitor Profile & Visitor Profile

Exhibitor Profile

Visitor Profile

TESTIMONIALS

Pavitra Krishna Kumar, Lead – New Product Development, True Elements

Vaibhav Duggar, Co-Founder, Kingdom of Good Food

Ankur Raaj Singh, Co-Founder, Ancient Golden Mill

Mallish Pratti, Director, Quickie Foods

TESTIMONIALS

Mayank Parihar, COO, Sikkim IFFCO Organics Limited

Krishan Gupta, MD, Organic Wellness

Siddharth Sancheti, Co- Founder Agronic Food Pvt. Ltd.

Sameer Dhakate, Marketing Head, Samruddhi Organic Farm

FACILITATING AGRIBUSINESS TRADE

REDUCING FOOD LOSS & WASTE

IMPROVING FOOD SAFETY & NUTRITION

BOOSTING
TECHNOLOGY-ENABLED FOOD PRODUCTION

SUPPORT STRUCTURES TO MITIGATE FOOD RISKS & MANAGE CRISIS

EXPANDING THE REGION’S TECH PROWESS, DEPLOYMENT AND CAPABILITIES IN SECURING FOOD FOR ALL

The premier edition of MILLETS INDIA, organized by NuernbergMesse India, will be held from 1st-3rd September at India Expo Mart, Greater Noida, Delhi NCR

SEVERAL FACTORS HAVE LED TO THE GROWING DEMAND FOR MILLETS

2023 will be observed as the International Year of Millets after India's proposal to the Food and Agricultural Organization (FAO) was approved. The Indian policymakers have enacted several policies towards millet farming systems and to create an enabling environment for the farmers.

Today India stands well poised to raise output and drive exports to tap into a growing global market. The Global Millets Market was valued at $9.95 Billion in 2020 and is projected to reach $14.14 Billion in 2028, growing at a CAGR of 4.49% from 2021 to 2028

New Global Markets for Millets

Nearly 41% of total global production in 2020

Produces 12 million MT of millets annually

Exported millets worth US$ 16.97 million in 2020-21

Event Highlights

World-Class Exhibition-

Exhibitor Profile & Visitor Profile

Exhibitor Profile

Visitor Profile

TESTIMONIALS

Pavitra Krishna Kumar, Lead – New Product Development, True Elements

Vaibhav Duggar, Co-Founder, Kingdom of Good Food

Ankur Raaj Singh, Co-Founder, Ancient Golden Mill

Mallish Pratti, Director, Quickie Foods

TESTIMONIALS

Mayank Parihar, COO, Sikkim IFFCO Organics Limited

Krishan Gupta, MD, Organic Wellness

Siddharth Sancheti, Co- Founder Agronic Food Pvt. Ltd.

Sameer Dhakate, Marketing Head, Samruddhi Organic Farm

FACILITATING AGRIBUSINESS TRADE

REDUCING FOOD LOSS & WASTE

IMPROVING FOOD SAFETY & NUTRITION

BOOSTING TECHNOLOGY-ENABLED FOOD PRODUCTION

SUPPORT STRUCTURES TO MITIGATE FOOD RISKS & MANAGE CRISIS

EXPANDING THE REGION’S TECH PROWESS, DEPLOYMENT AND CAPABILITIES IN SECURING FOOD FOR ALL

BOOSTING
TECHNOLOGY-ENABLED FOOD PRODUCTION